Baked Herbed Salmon

Fantastic Recipes

By LivinQ8
Ingredients:
 
2 salmon filets
½ teaspoon dried sage
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 teaspoon olive oil
Lemon, quartered (optional)
 
Directions:
 
Preheat the oven to 350ºF.
Sprinkle the top each filet with sage, thyme, salt, and pepper.
Heat olive oil in cast iron skillet over high heat (Note: I didn’t do this step in the pictures above, but would do it next time). Place each filet skin side up in the skillet, and sear for 1-2 minutes, until just crispy. Remove from heat.
Wrap each filet in foil, pinching the edges to seal. I used parchment foil, but if just using regular foil, be sure to put a bit of cooking spray on the foil so the salmon won’t stick.
Bake for 20-30 minutes, until the fish flakes apart easily.
Serve with lemon wedges (optional).
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