Chicken Stew

Fantastic Recipes

By LivinQ8
Ingredients:
 
3 whole chickens, cut in parts, skinned.
1/2 head of cabbage, sliced
1 onion, diced
3 gloves garlic, minced
1/4 cup olive oil
1/4 cup chicken broth
salt, pepper, oregano
 
Directions:  
 
In heavy casserole pot, brown chicken parts in olive oil.  Remove,  Then on medium heat, sauté onion, garlic, and cabbage til translucent.  Add back the chicken parts, cabbage and broth.  Season to taste.  Leave on medium heat for 45 minutes to an hour, or until the chicken meat falls off the bone and the cabbage boils down.  
Serve over rice.
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