Chestnut Stuffing

Fantastic Recipes

By LivinQ8
Ingredients:
 
1 onion, chopped
1/3 stick butter
1 cup small button mushrooms, thickly sliced
2 eggs
1 cup chicken broth.
1 cup whole roasted chestnuts, roughly chopped
2 tbsp pack parsley, chopped or dried
1 tbsp thyme leaves, chopped or dried
salt and pepper to taste
2 cups cubed bread, try half sourdough and half pumpernickel,  if available.  Or substitute for any fresh baked bread, without hard crust. 
Chestnut Stuffing
 
Directions:  
 
Saute the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
Roast the chestnuts for 30 minutes in oven, at 350 degrees.
Mix above ingredients in a bowl, then  stir in the other ingredients with plenty of seasoning.  
Using two pyrex dishes, sprayed with cooking spray, then bake for 30-45 minutes, turning once halfway.  Be sure the top is lightly browned. 
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