300g quinoa(wash in cold water)
1 red onion, finely chopped
85g raisins or sultanas
100g feta cheese, crumbled
200g pomegranates seeds from tub or fruit
85g toasted pine nuts or toasted flaked almonds
Approx ¼ cup each of coriander, flat leaf parsley & mint, roughly chopped
juice 2 lemons
1 tsp sugar
Cook the quinoa following pack instructions – it should be tender but with a little bite. (or see tip below). Drain well and spread over a platter or wide, shallow bowl or tray to cool quickly and steam dry.
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning
Quinota TIP: With every 1 cup of Quinoa put in a pot with 1 ¼ cup boiling water , cover and simmer for 12 mins Let stand 5mins.