Kheer is basically rice pudding made across India, it is similar to rice payasam made in South Indian homes. One of the most favorite Indian dessert Rice Kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just cook it up as an after-meal dessert at home.
Boil the rice and milk in a deep pan.
Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
When done add sugar, raisins and cardamoms.
Stir till sugar gets dissolved properly.
Transfer into a serving dish and garnish with almonds.
Serve hot or chilled.