Sky Lounge of Radisson Blu Welcomes the Winter Season
LivinQ8 were delighted to have been invited to the Radisson Blu to experience the spectacular Sky Lounge.
Winter is here. Radisson Blu welcomed the new season this November by hosting a party at Sky Lounge. The key corporate partners and representatives of media were greeted by General Manager, Philippe Pellaud and the management of Radisson Blu. The cloudy sky and view of Arabian Gulf created a perfect backdrop for the event while soothing vibes of live music by South of Eden just complemented the ambiance.
The delicious mocktails designed by mixology masters of Radisson Blu were served throughout the event and included Sky Lounge favourites: watermelon cooler, double trouble mocktail and berry cash & others. We can’t leave out the appetizing food prepared by the team of the Executive Chef of Radisson Blu, David Harnois. The hors d'oeuvres consisted of the best picks from the menu such as dynamite shrimp, sliders and beef and chicken skewers. Last, but not least, comes the Sky Lounge’s famous sushi, the sushi chefs carefully handpicked the best from the menu and served them during the evening.
The contemporary Sky Lounge invites guests to the rooftop of Radisson Blu Hotel, Kuwait, where they can take in the stunning panoramic views of the surrounding area and Arabian Gulf. The lounge is enclosed in glass and features a modern double-deck terrace and an extensive à la carte menu of Asia inspired snacks and sushi. The Sky Lounge is also available for private bookings and events from product launches to weddings.
Thank you Radisson Blu for the perfect evening!!
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